Wholehearted congratulations to Prof. Dr. Bahar Rumelili, the Department of International Relations, for her “2022- 2023 Outstanding Teaching Award” and best wishes for her continued success.

The Effects of Pricing&Nudge Interventions to Increase the Uptake of Telemedicine During a Pandemic

Professor Seda Keskin Avcı – 2023 Mediterranean Science Team of the Mediterranean Researchers’ Night (MEDNIGHT), organized by the European Union’s Horizon Europe Program

Selçuk Karabatı, Professor of Operations Management in the College of Administrative Sciences and Economics, received the “TUBITAK 1001 – Support Program for Scientific and Technological Research Projects” grant with his research project entitled “An Integrated Approach to Product Line Design and Pricing Policies in the Presence of Variability in Use Phase Behaviors of Consumers and Extended Producer Responsibility Programs”.

The Labor Tech Research Network is delighted to announce Ergin Bulut’s A Precarious Game: The Illusion of Dream Jobs in the Video Game Industry as winner of the inaugural LTRN Book Award.

Assoc. Prof. Ertuğrul Başar has been elevated to IEEE Fellow for his contributions to physical-layer design for next-generation wireless networks. IEEE Fellow is a distinction reserved for select IEEE members whose extraordinary accomplishments in any of the IEEE fields of interest are deemed fitting of this prestigious grade elevation.

The Turkish Academy of Sciences (TÜBA) announced Young Scientists Award (GEBİP) recipients for 2022. Asst. Prof. Safacan Kölemen, from the Department of Chemistry, has been recognized with this prestigious award.

The European Research Council (ERC), which provides Europe’s most prestigious scientific research support, found only four researchers from Turkey worthy of Starting Grant this year. We congratulate our Industrial Engineering Faculty Member, Barış Yıldız, for his significant achievement.

Koç University is the leading Turkish University once more in THE WUR by Subject 2023

The identification of behavioral and contextual factors affecting food waste in the food service industry and the acceptance of technological interventions to reduce this waste through design-oriented research